Capscium has special taste and flavor which makes pickle very delicious. These pickles make a delicious addition to an platter or tossed through salads.
Read More »Farid
Fastidiousness salad
Exactly what constitutes Fastidiousness salad is a matter of some contention, but this recipe will be familiar to most. Every layer of Fastidiousness salad is full of delicious ingredients. The dressing of this salad attracts attentions. This recipe will make a marvelous salad. Preparation time: 30 min Cooking time: 40 …
Read More »Khalva from wheat starch
Khalva refers to many types of dense, sweet confections, served across the Middle East, West Asia, Central Asia. Khalva from wheat starch is a traditional sweet, prepared in Azerbaijan, made by sugar powder and with homemade wheat starch. Saffron infusion gives unique taste to this me. Preparation time: 10 min …
Read More »Pickled tomatoes and aubergines
Pickles are popular in Azerbaijan as an accompaniment to a main dish or as a starter, and are often served as one of a selection of appetizers. This recipe is similar to the one for pickled stuffed aubergines, but uses a different marinade. Small aubergines (eggplants) produce the best results …
Read More »Shaki kulcha – Sweet & spicy Shaki pastries
Kulcha are a sweet, spicy pastry, traditionally baked in a clay oven. The name kulcha (külçə) probably shares a root with the bread known as kulcha, popular in India and Pakistan. Two different types of kulcha are found in Azerbaijan: spicy kulcha from the northwestern town of Shaki (Şəki), the …
Read More »Fisindjan of beet-root
Fisindjan of beet-root is one of the unique and original examples of Azerbaijan cuisine. Azerbaijan cuisine is traditionally considered to be an exotic element of the national culture for foreigners. And it is indeed as it has everything to be exotic. It is original, poignant and reflects the richness of …
Read More »Salad “Khazar”
Salads are great for any type of meal, whether a light lunch or as a filling main course at dinner. Salad Khazar can even be one of the courses in their own right. Salads bring balance to the meal by providing a refreshing accompaniment to just about anything. A light …
Read More »Peach jam
Peaches are a thick, starchy, fleshy fruit that make some of the finest tasting jam you have ever had. Peach Jam is a classic dessert that is both a comfort food and very simple to make. It’s usually served with tea, breakfast and can be stored in the refrigerator where …
Read More »Pumpkin jam
Azerbaijanis love jam or fruit conserves as an accompaniment to glasses of hot tea. They usually eat it on its own by the spoonful, rather than spreading it on bread. As well as enjoying Azerbaijani jam the traditional way, you can savour it on toast and crumpets and as a …
Read More »Eggplant khurush
Eggplant roasting has special place in Azerbaijan cuisine and very tasty with roasted meat and eggplant. Eggplant roasting is one of the delicious Azerbaijan meal. Primarily real xurush is prepared with eggplant. Preparation time: 40 min Cooking time: 90 min Serves: 4-5
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