Milk sherbet is an interesting variation on the Azerbaijani sherbet, which is more commonly made from fruit. Milk sherbet is served at the end of a meal in Azerbaijan or to welcome guests. Recipes for two versions of milk sherbet are given below: one is a simple, sweet milk drink, …
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Azerbaijan Salad | Azərbaycan salatı
Azerbaijan enjoys a summer abundance of tomatoes, cucumbers, herbs and other fresh ingredients. Not surprisingly, salads are a popular side dish or starter at many Azerbaijani meals. Tomatoes and cucumbers are the mainstay of summer salads, combined in this recipe with spring onions, radishes and a sour cream dressing. Preparation …
Read More »Green beans with garlic
Green beans with garlic are a tasty dish, easy to prepare. Served with crusty fresh bread, they make a light, healthy lunch, while traditionally they are served as an accompaniment to other dishes. Preparation time: 20 mins Cooking time: 5 hours (including cooling time) Serves: 3-4 as a side salad
Read More »Vinegret – Beetroot and bean salad
Vinegret is a substantial, beautifully pink salad of beetroot, pickled cabbage and cucumbers, popular across the entire former Soviet Union The name of the salad should not be confused with the term vinaigrette which has entered the English language with its French meaning of a dressing of oil and vinegar. …
Read More »Baked kutum
Kutum is a white fish unique to the Caspian which lends itelf well to baking in the oven. Traditionally, kutum is baked in a tendir or stone oven, but a modern oven will do the job too. If you cannot get hold of kutum, use another type of round fish, …
Read More »Roast chicken with walnut stuffing -Toyug ləvəngi
Levengi (ləvəngi) is a stuffing made from ground walnuts and dried fruit, typical of the southern Lankaran area. Levengi is used as a stuffing for both poultry and fish. Traditionally, chicken and fish levengi are cooked in a tandir or clay oven, but are easy to cook in your oven …
Read More »Poached chicken with pickles and tomatoes – Toyuq soyutması
Azerbaijani poached chicken is a light, healthy dish, easy to make. It can be served as a main course or appetiser. In Azerbaijani cuisine, the term soyutma refers to any dish that has been boiled in water. Preparation time: 30 min Cooking time: 60 min Serves: 3-4 Ingredients
Read More »Qoyun ətindən soyutma – Stewed lamb
Azerbaijani stewed lamb is easy to prepare and can be served as a main course or side dish. In Azerbaijani cuisine, the term soyutma refers to any dish that has been boiled in water. The most popular versions of soyutma are with chicken or lamb. The secret to a good …
Read More »Cabbage salad
Azerbaijani cuisine has a rich variety of salads, from a simple combination of tomatoes and cucumbers to the more complex “vinegret”. Salads based on white cabbage are enjoyed all year round, but are especially popular in winter, when other salad ingredients are not so readily available. There are different variations …
Read More »Tomato and cucumber salad – Çoban salatı
Çoban salatı, which translates as “shepherd’s salad”, is a classic Azerbaijani salad, found in many homes and restaurants over the summer. The key to a good tomato and cucumber salad is to make it an hour before serving, so that the flavours can develop. Preparation time: 20-25 min Serves: 3-4
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