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Almond rolls

almond rolls

  Nuts and dried fruit are an ingredient in many different Azerbaijani cakes and pastries. Almond rolls are delicious pastries derived from Azerbaijan cuisine. Azerbaijan cuisine is rich with sweets and pastries. Preparation time: 50 min Cooking time: 35-40 min Serves: 6-7 Ingredients

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Salad a la Sheky

Salad a la Sheky

In Azerbaijan cuisine there are several types of salads which have marvelous taste. Salad a la Sheky is one of them. Salads are great for any type of meal, whether a light lunch or as a filling main course at dinner. They can even be one of the courses in …

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Mixed fruit sherbet -Meyvə şərbəti

Meyvə şərbəti - Mixed fruit sherbet

An Azerbaijani sherbet (şərbət) is a refreshing, cooling drink made from fruit, sugar and water. The word sherbet comes from the Persian sharbat, itself an adaptation of the Arabic for drink, sharab. Sherbet entered the English language as sorbet, which is now more of an iced dessert or palate cleanser …

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Smoked fish and herb omelette

Baliq kutusu - Smoked fish and herb omelette

Smoked fish adds an extra dimension to Azerbaijan’s herb-packed omelette, known as kuku (kükü). Kutum (kütüm), a 2-4 kg white fish unique to the Caspian, is traditionally used in this recipe. Another popular type of smoked fish for kuku is chub mackerel (scomber colias), which, unlike kutum, does not require …

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