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Garlic pickled with sloe

Garlic pickled with sloe

Pickling is a time-honored, traditional way of preserving food. Making pickles from summer squashes and cucumbers is still popular today. Pickling excess garlic takes very little equipment and a small amount of time. The pickled garlic can then be stored for several months in the refrigerator or canned for long-term …

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Alycha jam

Alycha jam

Have you ever wanted to make delicious, healthy, low-sugar, preservative-less, homemade jam that will make your family ecstatic and your friends envious? Then just try out simple enough procedure using alychas picked right from your own trees, or fruit you buy from your local grocery store.

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Fastidiousness salad

Fastidiousness salad

Exactly what constitutes Fastidiousness salad is a matter of some contention, but this recipe will be familiar to most. Every layer of Fastidiousness salad is full of delicious ingredients. The dressing of this salad attracts attentions. This recipe will make a marvelous salad. Preparation time: 30 min Cooking time: 40 …

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Khalva from wheat starch

Khalva from wheat starch

Khalva refers to many types of dense, sweet confections, served across the Middle East, West Asia, Central Asia. Khalva from wheat starch is a traditional sweet, prepared in Azerbaijan, made by sugar powder and with homemade wheat starch. Saffron infusion gives unique taste to this me. Preparation time: 10 min …

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Fisindjan of beet-root

Fisindjan of beet-root

Fisindjan of beet-root is one of the unique and original examples of Azerbaijan cuisine. Azerbaijan cuisine is traditionally considered to be an exotic element of the national culture for foreigners. And it is indeed as it has everything to be exotic. It is original, poignant and reflects the richness of …

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Salad “Khazar”

Salad Khazar

Salads are great for any type of meal, whether a light lunch or as a filling main course at dinner. Salad Khazar can even be one of the courses in their own right. Salads bring balance to the meal by providing a refreshing accompaniment to just about anything. A light …

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