Fisindjan of beans

Azerbaijan cuisine is traditionally considered to be an exotic element of the national culture for foreigners. And it is indeed as it has everything to be exotic. It is original, poignant and reflects the richness of the country by itself.

Preparation time: 20 min
Cooking time: 35 min
Serves: 4-5

Ingredients

• 100 g/4 oz red beans
• 25 g/1 oz melted butter
• 25 g/1 oz walnut kernel
• 25 g/1 oz vinegar or pomegranate Juice
• a few sprigs of coriander
• 1 onion
• salt & pepper

Preparation

• Mash boiled beans, dress with finely cut onions, salt and pepper. Shred the walnut kernel, add vinegar or pomegranate juice and mix with the mashed beans. Dress with coriander and coiled onions.