Peach Jam is a classic dessert that is both a comfort food and very simple to make. It’s usually served with tea, breakfast and can be stored in the refrigerator where it gets even better each day! If you’re looking for a sweet and simple dessert to enjoy, here’s how to make Peach jam.
Preparation time: 120 min
Cooking time: 2 days
- 1kg/2.2 lbs peaches
- 1,2 kg sugar
- Peel small peaches and boil whole, peel large peaches, half or cut into 4-6 sections. Scald peaches to peel easy. Keep peeled peaches in 1% citric acid solution to prevent darkening. Boil similar to apricot jam.