Home / Tag Archives: Azerbaijan cuisine

Tag Archives: Azerbaijan cuisine

TRADITIONAL AZERBAIJANI CUISINE

Azerbaijan cuisine

From the ancient times till nowadays Azerbaijani cuisine has been considered to be one of the most unique cuisines in the world. It has a big and outstanding range of meals and drinks. History of traditional Azerbaijani cuisine goes deeply to medieval times. Don’t be surprised, but our country has …

Read More »

Azerbaijani Cuisine

Azerbaijani national cuisine is very diverse and has dozens of different types of dairy, meat, flour, vegetable dishes. Such a diversity was influenced by the geographical conditions and social status of people. The mountainous and subtropical climate has caused a wide distribution of mutton, poultry, river and sea (Caspian) fish, …

Read More »

Azerbaijan National Cuisine

Azerbaijan National Cuisine

The Azerbaijani cuisine has long won recognition both in the East and in Europe. It was written in ancient written sources by famous historians and travelers. The history of art to create recipes in Azerbaijan goes back centuries, is based on the vast experience of hereditary chefs are still present …

Read More »

Azerbaijani Poultry Dishes

Azerbaijani Poultry Dishes

There are a lot of wonderful chicken dishes in Azerbaijan, for those looking for something hearty that doesn’t include red meat. Some dishes have many variations, so keep your eyes peeled for “toyuq”, which means chicken in Azerbaijani. Even very traditional dishes that are most commonly made with red meat, …

Read More »

The 20 Best Dishes in Azerbaijan

Azerbaijan cuisine

The food in Azerbaijan blends regional influences from Iran, Turkey and the Mediterranean. Dishes tend to be meat-based, especially mutton, with recipes passed down generations to give distinct flavours. If you’re visiting Azerbaijan, sample some of these traditional meals. Plov Plov, or Pilaf, is a traditional food in Azerbaijan as …

Read More »

Rich, healthy, delicious Azerbaijani cuisine

Plov

A book about Azerbaijani cuisine by Stalik Khankishiyev, “Bazar, kazan and dastarkhan”, has been named the winner of a contest in the Caroussel du Louvre gallery in Paris that involved culinary books from 65 countries and chefs from 10 countries. Speaking to the awards ceremony, Khankishiyev, a promoter of Azerbaijan’s …

Read More »

Book about dolma enters world Top 3 culinary books

Book about dolma

Azerbaijani cuisine is full of rich and delicious flavors that never ceased to surprise. In general there are many things one can try, from hot meat dishes to mouthwatering desserts. Plenty of vegetables, herbs and different spices including fresh mint, coriander, dill, basil, parsley as well as sumac, cumin, saffron, and cinnamon are very popular and often …

Read More »