Tel a traditional sweet, prepared in Azerbaijan, made by sugar powder or doshab and with wheat flour. With ingredients this meal has unique taste. Preparation time: 40 min Cooking time: 30 min Serves: 5-6
Read More »Tag Archives: Azerbaijani cuisine
Salad with salmon or red caviar
Salad with salmon or red caviar is one of the several types of salads which have marvelous taste and dressing. Salad with salmon or red caviar is delicious salad with layers of boiled and fresh vegetables, fish and caviar. Fish and caviar give extra taste to this salad and well …
Read More »Garlic pickled with sloe
Pickling is a time-honored, traditional way of preserving food. Making pickles from summer squashes and cucumbers is still popular today. Pickling excess garlic takes very little equipment and a small amount of time. The pickled garlic can then be stored for several months in the refrigerator or canned for long-term …
Read More »Alycha jam
Have you ever wanted to make delicious, healthy, low-sugar, preservative-less, homemade jam that will make your family ecstatic and your friends envious? Then just try out simple enough procedure using alychas picked right from your own trees, or fruit you buy from your local grocery store.
Read More »Pickled capsicum
Capscium has special taste and flavor which makes pickle very delicious. These pickles make a delicious addition to an platter or tossed through salads.
Read More »Fastidiousness salad
Exactly what constitutes Fastidiousness salad is a matter of some contention, but this recipe will be familiar to most. Every layer of Fastidiousness salad is full of delicious ingredients. The dressing of this salad attracts attentions. This recipe will make a marvelous salad. Preparation time: 30 min Cooking time: 40 …
Read More »Khalva from wheat starch
Khalva refers to many types of dense, sweet confections, served across the Middle East, West Asia, Central Asia. Khalva from wheat starch is a traditional sweet, prepared in Azerbaijan, made by sugar powder and with homemade wheat starch. Saffron infusion gives unique taste to this me. Preparation time: 10 min …
Read More »Pickled tomatoes and aubergines
Pickles are popular in Azerbaijan as an accompaniment to a main dish or as a starter, and are often served as one of a selection of appetizers. This recipe is similar to the one for pickled stuffed aubergines, but uses a different marinade. Small aubergines (eggplants) produce the best results …
Read More »Shaki kulcha – Sweet & spicy Shaki pastries
Kulcha are a sweet, spicy pastry, traditionally baked in a clay oven. The name kulcha (külçə) probably shares a root with the bread known as kulcha, popular in India and Pakistan. Two different types of kulcha are found in Azerbaijan: spicy kulcha from the northwestern town of Shaki (Şəki), the …
Read More »Fisindjan of beet-root
Fisindjan of beet-root is one of the unique and original examples of Azerbaijan cuisine. Azerbaijan cuisine is traditionally considered to be an exotic element of the national culture for foreigners. And it is indeed as it has everything to be exotic. It is original, poignant and reflects the richness of …
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