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Tag Archives: Azerbaijani cuisine

Smoked fish and herb omelette

Baliq kutusu - Smoked fish and herb omelette

Smoked fish adds an extra dimension to Azerbaijan’s herb-packed omelette, known as kuku (kükü). Kutum (kütüm), a 2-4 kg white fish unique to the Caspian, is traditionally used in this recipe. Another popular type of smoked fish for kuku is chub mackerel (scomber colias), which, unlike kutum, does not require …

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Liver kebab

Qara ciyər kababı - Liver kebab

Barbecued meat, fish and vegetables are a perennial favourite in Azerbaijan, especially in summer. Barbecuing is a tasty way to cook liver. The liver can be grilled too, but will lose the smoky flavour of the barbecue. Preparation time: 20 min Cooking time: 20 min Serves: 3-4

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