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Tag Archives: Barbecued meat

Liver kebab

Qara ciyər kababı - Liver kebab

Barbecued meat, fish and vegetables are a perennial favourite in Azerbaijan, especially in summer. Barbecuing is a tasty way to cook liver. The liver can be grilled too, but will lose the smoky flavour of the barbecue. Preparation time: 20 min Cooking time: 20 min Serves: 3-4

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