Tag Archives: Suzma khangal – Pasta with mince

The term khangal (xəngəl) is used for a variety of dishes made from wheat pasta found across the Caucasus. An ancient Turkic word, khangal occurs in the medieval Turkic chronicle the Oguzname. The name of the dish suzma khangal (süzmə xəngəl) can be translated literally as “drained pasta”. This is …

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