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Egg-plant Jam

Egg-plant Jam
Eggplant jam is one of the unique and delicious example of the Jams.

Making and canning of eggplant jam is easy and very tasty. Jams are easy way to have an appetizer and tasty desert.

Preparation time: 120 min
Cooking time: 4 days
Serves: 4-6


  • 1kg g/2.2 lbs plants
  • 1,5 kg sugar
  • a few citric acid
  • a drop of vanillin
  • a few soda solution


  • Take 3-4 days old egg-plants, cut ends, peel and soak for 5-6 hours in soda solution (1 tablespoon cooking soda per 1 liter water)
  • Rinse egg-plants, needle in several spots, pour on syrup and keep for 8-10 hours. Drain syrup on the second day, boil and pour on again. Repeat the procedure on the third day and then boil egg-plant in syrup. Bring to readiness on the fourth day. Add citric acid and vanillin.

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