Chestnuts, saffron and dried plums lend this unusual soup a distinctly Azerbaijani flavour. Traditionally, onion bozbash was made with chickpeas, but potatoes are now popular in many Azerbaijani soups and stews. Preparation time: 30 min Cooking time: 30 min Serves: 4-5
Read More »Azerbaijan, Pakistan’s strategic partnership shapes Central Asia
The evolving geopolitical landscape of Central Asia has been witnessing increasing collaboration bet...
Azerbaijan’s water Melioration Service Reviews 2024 achievements and sets goals for 2025
A comprehensive meeting was held by the “Regional Water Melioration Service” under the A...
Coordination Headquarters convenes for meeting in Khankendi
Chaired by Samir Nuriyev, Head of the Presidential Administration and head of the Coordination Headq...
President Ilham Aliyev approves cooperation agreement between Azerbaijan and Russia on North-South corridor
An agreement between the Government of the Republic of Azerbaijan and the Government of the Russian ...
Cultural scientists discuss country’s socio-cultural development
Cultural scientific readings themed “Highly Cultured Citizen of Azerbaijan” have taken p...
Souring relations with Azerbaijan: How North-South Corridor’s failure could erode Russia’s economic resilience
In the current geopolitical landscape, Azerbaijan has become an increasingly significant player in R...
Azerbaijan Army’s marines participate in AMAN-25 Exercise and AMAN Dialogue
Representatives of the Azerbaijan Naval Forces participate in the AMAN-25 multinational exercise and...
Hopes for co-op amid growing friction: Azerbaijan’s diplomatic struggle with Iran
Iran’s position towards Azerbaijan has always been volatile, with ups and downs. Such fluctuat...
People’s Artist Polad Bulbuloglu totally captivates audience
Heydar Aliyev Palace has hosted the “The Return” evening dedicated to the 80th anniversa...
bp: Azeri-Chirag-Guneshli drilling surpasses target, new wells planned for 2025
In 2024, a total of 19 wells were drilled in the Azeri-Chirag-Guneshli (ACG) oil field, exceeding th...
Recent Posts
Rose and walnut biscuits |Gülablı qovut
These biscuits (cookies) of roasted wheat with walnuts are served on special occasions, especially at the Novruz spring holiday. Rosewater, cinnamon, saffron and coriander seeds give these biscuits a distinctive Azerbaijani flavour. Preparation time: 50 min Cooking time: 15 mins Serves: 5-6
Read More »Lamb with saffron – Havaskar qovurmasi
This dish combines two classic Azerbaijani ingredients, lamb and saffron, while two more, chestnuts and pomegranates, are an optional extra. The word “qovurma” in the name of a dish (“kavurma” in Turkish) means that it contains fried or roast meat. The full name of this dish – həvəskar qovurması – …
Read More »Smoked fish and herb omelette
Smoked fish adds an extra dimension to Azerbaijan’s herb-packed omelette, known as kuku (kükü). Kutum (kütüm), a 2-4 kg white fish unique to the Caspian, is traditionally used in this recipe. Another popular type of smoked fish for kuku is chub mackerel (scomber colias), which, unlike kutum, does not require …
Read More »Kuku plov – Pilaf with smoked fish and herb omelette
Azerbaijan has a rich variety of rice dishes, known as pilaf or plov. Rice and beans are often served with fish in a variety of guises. This recipe teams the rice and beans with an omelette, known as kuku (kükü), packed with herbs and smoked fish. The kuku and pilaf …
Read More »Ov quşu ilə plov – Game bird pilaf
Game birds – partridge, pheasant, grouse or quail – are a traditional feature of Azerbaijani cuisine. The method for making game bird pilaf is almost the same as for chicken pilaf. The bird is parboiled and then steamed together with the rice. Preparation time: 40 min Cooking time: 60 mins …
Read More »Shashandaz plov – Pilaf with omelette
Shashandaz pilaf is a dish of onion omelette served with fragrant rice. Saffron and cinnamon give this unusual pilaf a characteristically Azerbaijani flavour. Preparation time: 20 min Cooking time: 40-45 min Serves: 2-3
Read More »-
Cultural scientists discuss country’s socio-cultural development
Cultural scientific readings themed “Highly Cultured Citizen of Azerbaijan” have taken place at Ataturk Center …
Read More » -
People’s Artist Polad Bulbuloglu totally captivates audience
-
Azerbaijan Composers’ Union holds its 11th Congress
-
Azerbaijan Artists’ Union displays stunning art pieces by eminent artist
-
National Art Museum presents immersive performance”Love Room: Ali and Nino’s Ball”
-
UN adds decision on holy books to UNESCO on initiative of Turkiye
At the initiative of Turkiye, the decision of the United Nations (UN) regarding holy books …
Read More » -
Certain victims’ names of terrorist attack at Crocus City Hall identified
-
Enterprise Georgia launching new programme to support capital market development
-
Azerbaijan, Pakistan’s strategic partnership shapes Central Asia
The evolving geopolitical landscape of Central Asia has been witnessing increasing collaboration between Pakistan and …
Read More » -
Azerbaijan’s water Melioration Service Reviews 2024 achievements and sets goals for 2025
-
Coordination Headquarters convenes for meeting in Khankendi
-
Azerbaijan, Russia discuss cooperation in field of emergency situations
As part of his visit to Moscow, Azerbaijan`s Minister of Emergency Situations, Colonel General Kamaladdin …
Read More » -
Who says flowers cannot speak?
-
How early can children learn to read?
-
A tale of “eco” labels
-
Changing concept of beauty