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Pickled capsicum

Pickled capsicum
Capscium has special taste and flavor which makes pickle very delicious.

These pickles make a delicious addition to an platter or tossed through salads.

Preparation time: 120 min
Cooking time: 10 days
Serves: 5-6


  • 1 kg/2.2 lbs capsicum
  • 150 g/6 oz salt
  • 350 g/14 oz vinegar


  • Take young green capsicum, wash and place into a deep dish. Pour on 4-5% salt solution. Press with weight, close hermetically and age 6-8 days. During this time the capsicum colour gradually becomes yellowish. Then pour out the brine and pour on vinegar. Soak till readiness.

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