Potatoes shashlyk

Shashlyks or kebabs are a simple grilled entree that consists of alternating seasoned meat and vegetables on a skewer.

The kebab originated in Persia, where the traditional meat was lamb. Today, kebabs are seen with chicken, beef, goat and fishes. A variety of spice rubs and marinades add distinct flavors to the kebab. Azerbaijan has a rich variety of shashlyks, one of the most traditional of which is made with potatoes and sheep fat. Also potatoes shashlyk is sprinkled with various herbs and spices.

Preparation time: 5 min
Cooking time: 15 min
Serves: 4

Ingredients

• 350 g/14 oz potatoes
• 50 g/2 oz sheep fat
• 50 g/2 oz spring onions
• a few sprigs of parsley
• salt & pepper

Preparation

• Peel potatoes, cut into 45-50 gr pieces, blanch in hot salted water for 15-20 sec. Cut sheep fat into 15-20 gr cubes and string alternately with potatoes on a spit. Roast over charcoal. Sprinkle with herbs when serving.