Pakhlava in Shaki style is sticky and syrup-saturated Azeri pastries. It is so delicious with layers of chopped nuts. Sheki region is well known with deserts and pastries. Pakhlava in Sheki style is well known pastry among all Caucasus. Special sticky and syrup saturated pastry will gives you a delicious …
Read More »Tag Archives: Azerbaijani cuisine
Chicken fried in tendyr
Chicken fried in tendyr has unique and special taste and this meal specially cooked in tendyr which is a local stove made of Chicken fried in tendyr is marinated chicken with sour cream and spices . Also Chicken in tendyr is garnished with tomatoes, lemon, onions and herbs. Preparation time: …
Read More »Azerbaijan fruits pastry
Azerbaijan fruits pastry has special taste with saffron infusion. Azerbaijan cuisine is rich with pastries and deserts. You can eat pastries with tea and every time you want. Preparation time: 60 min Cooking time: 20 min Serves: 7-8 Ingredients
Read More »Biscuit “Fruit of Azerbaijan”
Biscuits are a delicious addition to a meal, and homemade biscuits are hands down better than store-bought. Preparation time: 40-45 min Cooking time: 10-15 min Serves: 4-6Ingredients
Read More »Walnut or almond rolls
Nuts and dried fruit are an ingredient in many different Azerbaijani cakes and pastries. These rolls can be made with almonds or walnuts or a mixture of the two (walnuts on their own can be bitter). Preparation time: 60 min Cooking time: 35 min Serves: 5-6
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