Tag Archives: Balgabag shorbasi – Pumpkin Soup

Pumpkins are plentiful in Azerbaijan from late summer to early winter and are popular in soups, pilafs and kutabi. Pumpkin soup (balqabaq şorbası) is a tasty, warming dish that can be made thicker by increasing the quantity of rice. Preparation time: 30 min Cooking time: 30 min Serves: 4-5

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