Oval Useful news from Azerbaijan and Caucasus
Used by every family in Azerbaijan, lavash is a soft, thin unleavened flatbread made of flour and water. The word “lavash” is repeatedly found in early Turkic written sources. While in other countries, these flat cakes are called “katyrma”, “zhupka” or “yufka”, however, their composition and taste is almost the …
Read More »Lavash – Traditional culture of baking and sharing thin flatbread in Azerbaijan recognized by UNESCO
