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Tag Archives: Minced liver

Azma – Minced liver

Azma - Minced liver

Azma (əzmə) is a tasty way of cooking liver. Traditional azma is made with quyrug, fat from a sheep’s tail (the most common breed of sheep in Azerbaijan has a high fatty rump or tail). If no sheep’s fat is available, or you are looking for a lower-fat option, leave …

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