Herbs and spices have been used for both culinary and medicinal purposes for centuries. Some spices were once worth their weight in gold. The use of foods for their medicinal purposes dates back hundreds of years. Most herbs and spices posses a number of beneficial properties and work to reduce …
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Onion and chestnut soup – Soğan bozbaşı
Chestnuts, saffron and dried plums lend this unusual soup a distinctly Azerbaijani flavour. Traditionally, onion bozbash was made with chickpeas, but potatoes are now popular in many Azerbaijani soups and stews. Preparation time: 30 min Cooking time: 30 min Serves: 4-5
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