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Doymaj (döyməc) is a tangy purée of fruit and garlic, usually eaten at the end of a meal to aid digestion. The name doymaj is derived from the Azerbaijani verb doymak (döymək), meaning to grind, powder or crumble. Preparation time: 30 min Serves: 4-5
Read More »Doymaj – Garlicky fruit purée
