Tag Archives: Shakarchorayi – Sugar bread biscuits

These popular Azerbaijani biscuits are a relative of shortbread, but thicker than the Scottish variety. The name shakarchorayi (şəkərçörəyi) literally means sugar bread. The key to good sugar bread lies in beating the mixture for at least 30 minutes, if you’re beating by hand. Anything less and the biscuits will …

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