Tag Archives: Book about dolma

Azerbaijani cuisine is full of rich and delicious flavors that never ceased to surprise. In general there are many things one can try, from hot meat dishes to mouthwatering desserts. Plenty of vegetables, herbs and different spices including fresh mint, coriander, dill, basil, parsley as well as sumac, cumin, saffron, and cinnamon are very popular and often …

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