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Lamb or mutton broths and stews are very popular in Azerbaijan. The traditional ingredients of saffron, fresh or dried alcha (a plum similar to a greengage but less sweet) and chestnuts give this broth a distinctly Azerbaijani flavour. Preparation time: 40-45 min Cooking time: 45 min Serves: 3-4
Read More »Lamb broth with chestnuts – Qovurma bozbash
