This thick soupy porridge of rice and walnuts makes a hearty winter warmer. The Azerbaijani name – sıyıq – is the word used for porridge and similar dishes cooked from grains. Preparation time: 20 mins Cooking time: 20 mins Serves: 3-4
Read More »This thick soupy porridge of rice and walnuts makes a hearty winter warmer. The Azerbaijani name – sıyıq – is the word used for porridge and similar dishes cooked from grains. Preparation time: 20 mins Cooking time: 20 mins Serves: 3-4
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