Azerbaijan

Introduction In 2015, the expansion of the US economy accompanied with improved employment rates led the FED to switch to contractionary monetary policy. On the other hand, the second largest economic power-China encountered a lower long-term economic growth rate with a fall in exports, and thereby adversely affecting global economic activity. Moreover, the …

The ancient land of Azerbaijan is steeped in history and folklore and discovering the country’s superstitions can be a lot of fun. To get you started Visions has explored several sites where locals and travellers are welcome to come and make their dreams come true… The Church of Kish It’s …

Gutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin. Gutabs are widespread in the Shirvan region which covers Baku, Shamakhi and the plain south to the Kur River. The cuisine of the Shirvan region is known for its flour-based dishes …

Gutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin. Gutabs are widespread in the Shirvan region which covers Baku, Shamakhi and the plain south to the Kur River. The cuisine of the Shirvan region is known for its flour-based dishes …

Gutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin. Gutabs are widespread in the Shirvan region which covers Baku, Shamakhi and the plain south to the Kur River. The cuisine of the Shirvan region is known for its flour-based dishes …

Dushbara are very small dumplings served in broth. They are a classic Azerbaijani dish, especially popular in Baku and the surrounding region. Traditional broth needs to be made well in advance. It will keep for up to five days in the refrigerator but can also be frozen. Put the lamb …

Halva is a traditional Middle Eastern sweet, popular in Azerbaijan. There are many variations on two basic types of halva: one is a moist, near-liquid sweet made from butter, sugar and flour while the other is harder and is based on nuts or sesame seeds. Saying halva won't make your …

The term dolma covers a variety of stuffed vegetable dishes, widespread in the Middle East and Mediterranean area. Stuffed vine leaves or yarpag dolmasi are one of the most popular forms of dolma. Stuffed vine leaves are served as a main dish in Azerbaijani cuisine, whereas in other countries they …

Halva is a traditional Middle Eastern sweet, popular in Azerbaijan. There are many variations on two basic types of halva: one is a moist, near-liquid sweet made from butter, sugar and flour while the other is harder and is based on nuts or sesame seeds. Saying halva won't make your …

Azerbaijani cuisine is rich in soups and stews – piti, bozbash, dovga and dushbara, to name but a few. Typical of many Azerbaijani soups is the use of different varieties of dried plum and prune to add a fruity zest to the flavour. Preparation time: 20 min Cooking time: 40 …