Oval Useful news from Azerbaijan and Caucasus
Parcha-doshama (parça döşəmə)is an Azerbaijani pilaf in which the meat and fruit are cooked in one pan together with the rice. However, the ingredients are not mixed together, but kept in separate layers. A recipe for lamb parcha doshama is given below, but this pilaf can be equally tasty with …
Read More »Parcha-doshama – Lamb with dried fruit and nuts
