Culture

Kalakosh is a delicious soup with yogurt, rice and flour. Kalakosh is the yogurt soup with the tone of the walnut, garlic and onion. This is the outstanding example of the yogurt soups in Azerbaijan cuisine. Preparation time: 30 min Cooking time: 25 min Serves: 4

Sweet nazuk is perfect with tea, delicious and easily suits for decorating. Sweet nazuk is flaky pastry filled with a sweet mixture. This is an excellent pastry that can be eaten practically anytime of the day. Preparation time: 45 min Cooking time: 30 min Serves: 6

Homemade jam is a great tasting addition to any meal. Tomato jam is a good alternative to may unhealthy condiments and sweets. It can be made at home with all fresh ingredients and goes well with tea and as breakfast appetizer. Preparation time: 4 days Cooking time: 4 days Serves: …

Shaker-pendir is traditional Azerbaijan sweet with classical marmalade taste. Azerbaijan cuisine is rich with sweets and pastries. one of the most delicious sweets is shaker pendir. With molasses, sugar powder and vanilla saker-pendir has marvelous taste. Preparation time: 10 min Cooking time: 25 min Serves: 4-5

Khalva refers to many types of dense, sweet confections, served across the Middle East, West Asia, Central Asia. Peshvenk khalva is a traditional sweet, prepared in Azerbaijan, made by sugar powder, rice flour and with melted butter. Citric acid gives unique taste to this meal.

Fisindjan of beans is one of the unique and original examples of Azerbaijan cuisine. Azerbaijan cuisine is traditionally considered to be an exotic element of the national culture for foreigners. And it is indeed as it has everything to be exotic. It is original, poignant and reflects the richness of …

The wonderful aspect about pasties is the variety of fillings you can enclose in the flaky crust. Almost everything from meat and potatoes to cheese and vegetables work well in pasties. Mutton is using in preparation of Azerbaijan style pasties. Preparation time: 30 min Cooking time: 40-45 min Serves: 3-4

Ovma-Sheki Fyatr is sweet and tasty, and very easy to make. Azerbaijan cuisine is rich with pastries and deserts. You can eat pastries with tea and every time you want. Preparation time: 60 min Cooking time: 45 min Serves: 5-6

Pike perch in Lenkoran style with its tender yet firm flesh, you can leave the table fully satisfied. Walleye is considered by some to be the best-tasting fish around. You can cook pike perch just like any other fish, such as frying or broiling. Preparation time: 30 min Cooking time: …

Fish cutlets have significant place in Azerbaijan cuisine and very delicious with narsharab. Fish cutlets is one of the favorite dishes in Azerbaijan. “Cutlet” refers to a few dishes, mostly cuisines fried in batter or bread crumbs. The most common cutlet is just a thin cut of meat-especially beef, mutton, …