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Roasted chicken

Roasted chicken

Chicken is quite inexpensive and can be prepared for use in a variety of dishes, but the roasted chicken remains a tried and true favorite. There is nothing quite as delicious as a roasted chicken. Roasted chicken is a main course that can almost cook itself, providing the freedom to …

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Nut roll in Ordubad style

Nut roll in Ordubad style

Nut rolls are delicious pastries derived from Azerbaijan cuisine. Azerbaijan cuisine is rich with sweets and pastries. Nut rolls is one of the unique and delicious example of Azerbaijan pastries. Each nut roll is a pastry made from yeast bread with one or more fillings.

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Tel

Tel

Tel a traditional sweet, prepared in Azerbaijan, made by sugar powder or doshab and with wheat flour. With ingredients this meal has unique taste. Preparation time: 40 min Cooking time: 30 min Serves: 5-6

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Salad with salmon or red caviar

Salad with salmon or red caviar

Salad with salmon or red caviar is one of the several types of salads which have marvelous taste and dressing. Salad with salmon or red caviar is delicious salad with layers of boiled and fresh vegetables, fish and caviar. Fish and caviar give extra taste to this salad and well …

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Garlic pickled with sloe

Garlic pickled with sloe

Pickling is a time-honored, traditional way of preserving food. Making pickles from summer squashes and cucumbers is still popular today. Pickling excess garlic takes very little equipment and a small amount of time. The pickled garlic can then be stored for several months in the refrigerator or canned for long-term …

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Alycha jam

Alycha jam

Have you ever wanted to make delicious, healthy, low-sugar, preservative-less, homemade jam that will make your family ecstatic and your friends envious? Then just try out simple enough procedure using alychas picked right from your own trees, or fruit you buy from your local grocery store.

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Pickled capsicum

Pickled capsicum

Capscium has special taste and flavor which makes pickle very delicious. These pickles make a delicious addition to an platter or tossed through salads.

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