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Culture

Articles about culture, Azerbaijan culturology. Music, cinema, painting etc. news

Fisindjan of beet-root

Fisindjan of beet-root

Fisindjan of beet-root is one of the unique and original examples of Azerbaijan cuisine. Azerbaijan cuisine is traditionally considered to be an exotic element of the national culture for foreigners. And it is indeed as it has everything to be exotic. It is original, poignant and reflects the richness of …

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Salad “Khazar”

Salad Khazar

Salads are great for any type of meal, whether a light lunch or as a filling main course at dinner. Salad Khazar can even be one of the courses in their own right. Salads bring balance to the meal by providing a refreshing accompaniment to just about anything. A light …

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Peach jam

Peach jam

Peaches are a thick, starchy, fleshy fruit that make some of the finest tasting jam you have ever had. Peach Jam is a classic dessert that is both a comfort food and very simple to make. It’s usually served with tea, breakfast and can be stored in the refrigerator where …

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Pumpkin jam

Pumpkin jam

Azerbaijanis love jam or fruit conserves as an accompaniment to glasses of hot tea. They usually eat it on its own by the spoonful, rather than spreading it on bread. As well as enjoying Azerbaijani jam the traditional way, you can savour it on toast and crumpets and as a …

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Eggplant khurush

Eggplant khurush

Eggplant roasting has special place in Azerbaijan cuisine and very tasty with roasted meat and eggplant. Eggplant roasting is one of the delicious Azerbaijan meal. Primarily real xurush is prepared with eggplant. Preparation time: 40 min Cooking time: 90 min Serves: 4-5

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Egg-plant Jam

Egg-plant Jam

Eggplant jam is one of the unique and delicious example of the Jams. Making and canning of eggplant jam is easy and very tasty. Jams are easy way to have an appetizer and tasty desert. Preparation time: 120 min Cooking time: 4 days Serves: 4-6

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Badam-buri

Badam-buri

Badam-buri is a sweet pastry filled with almonds and sugar. One of the Azerbaijan classical pastries is badam-buri which takes it name from almond (badam). Badam-buri contains almond, sugar powder sugar and cardamom. Preparation time: 40 min Cooking time: 30 min Serves: 5-6

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