Pike perch in Lenkoran style with its tender yet firm flesh, you can leave the table fully satisfied. Walleye is considered by some to be the best-tasting fish around. You can cook pike perch just like any other fish, such as frying or broiling. Preparation time: 30 min Cooking time: …

Fish cutlets have significant place in Azerbaijan cuisine and very delicious with narsharab. Fish cutlets is one of the favorite dishes in Azerbaijan. “Cutlet” refers to a few dishes, mostly cuisines fried in batter or bread crumbs. The most common cutlet is just a thin cut of meat-especially beef, mutton, …

This is a beautiful, fragrant jam that tastes sweet and yummy! It is also healthy, in that there are no preservatives or chemicals. Tangerine jam is a way of preserving tangerines and enjoying them year-round. This jam is one of the easiest to make in some ways, because there is …

Sazan is a flaky with a mild taste, that adapt well to any fish recipe. Fish is a great meatless main dish to cook. Sazan in oven a la lenkoran is a crispy, tasty way to enjoy white fish. Sazan is good white fish to bake in oven. Sazan is …

Chicken is quite inexpensive and can be prepared for use in a variety of dishes, but the roasted chicken remains a tried and true favorite. There is nothing quite as delicious as a roasted chicken. Roasted chicken is a main course that can almost cook itself, providing the freedom to …

Nut rolls are delicious pastries derived from Azerbaijan cuisine. Azerbaijan cuisine is rich with sweets and pastries. Nut rolls is one of the unique and delicious example of Azerbaijan pastries. Each nut roll is a pastry made from yeast bread with one or more fillings.

Tel a traditional sweet, prepared in Azerbaijan, made by sugar powder or doshab and with wheat flour. With ingredients this meal has unique taste. Preparation time: 40 min Cooking time: 30 min Serves: 5-6

Salad with salmon or red caviar is one of the several types of salads which have marvelous taste and dressing. Salad with salmon or red caviar is delicious salad with layers of boiled and fresh vegetables, fish and caviar. Fish and caviar give extra taste to this salad and well …

Pickling is a time-honored, traditional way of preserving food. Making pickles from summer squashes and cucumbers is still popular today. Pickling excess garlic takes very little equipment and a small amount of time. The pickled garlic can then be stored for several months in the refrigerator or canned for long-term …

Have you ever wanted to make delicious, healthy, low-sugar, preservative-less, homemade jam that will make your family ecstatic and your friends envious? Then just try out simple enough procedure using alychas picked right from your own trees, or fruit you buy from your local grocery store.