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Fidan Abdullayeva

Karabakh cuisine – 5

Karabakh cuisine

In Karabakh cuisine, meat, preferably lamb, is used more than any other ingredient. Local sheep are valued higher than other breeds. It is called “kasma goyun” (slaughtered sheep) or “atlik” (meat), i.e. “table or meat mutton”. If other breeds yield “pure meat” – from 48 to 52 per cent, the …

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Ateshgah – Fire Temple of Baku

Ateshgah

The historical architectural reserve – the Fire Temple – Ateshgah is situated in the center of the Absheron Peninsula in Surakhani settlement. The temple is situated in a place where from the ancient times until the XIX century natural gas oozed out of the surface being a reason of the …

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Transport minister inspects railway project progress in Georgia

Baku-Tbilisi-Kars

Azerbaijani Digital Development and Transport Minister Rashad Nabiyev paid a working visit to Georgia to familiarize himself with the progress of work on the project of the Baku-Tbilisi-Kars (BTK) railway. As part of the visit, the minister visited the Akhalkalaki station. He was informed in detail about the progress of the BTK project …

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Ismailiyya Palace – great architecture of Baku

Ismailiyya Palace

The Ismailiyya Palace is a historic building that today serves as the Presidium of the Azerbaijani Academy of Sciences. It is situated in Baku on Istiglaliyyat Street. The Ismailiyya Palace is one of the great architecture of Baku that built-in 1913. It was built commemoration of Ismail who was the …

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YARAT launches Contemporary Art School

YARAT

As a result of its 10-year activity, in particular related to education in the field of culture, YARAT Contemporary Art Space launches the first one-year Contemporary Art School in Azerbaijan, in partnership with the Administration of State Historical-Architectural Reserve “Icherisheher”. Being unique in the field of contemporary art, the pilot …

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