Oval Useful news from Azerbaijan and Caucasus

Kalakosh is a delicious soup with yogurt, rice and flour. Kalakosh is the yogurt soup with the tone of the walnut, garlic and onion. This is the outstanding example of the yogurt soups in Azerbaijan cuisine. Preparation time: 30 min Cooking time: 25 min Serves: 4

Sweet nazuk is perfect with tea, delicious and easily suits for decorating. Sweet nazuk is flaky pastry filled with a sweet mixture. This is an excellent pastry that can be eaten practically anytime of the day. Preparation time: 45 min Cooking time: 30 min Serves: 6

Homemade jam is a great tasting addition to any meal. Tomato jam is a good alternative to may unhealthy condiments and sweets. It can be made at home with all fresh ingredients and goes well with tea and as breakfast appetizer. Preparation time: 4 days Cooking time: 4 days Serves: …

Shaker-pendir is traditional Azerbaijan sweet with classical marmalade taste. Azerbaijan cuisine is rich with sweets and pastries. one of the most delicious sweets is shaker pendir. With molasses, sugar powder and vanilla saker-pendir has marvelous taste. Preparation time: 10 min Cooking time: 25 min Serves: 4-5

Khalva refers to many types of dense, sweet confections, served across the Middle East, West Asia, Central Asia. Peshvenk khalva is a traditional sweet, prepared in Azerbaijan, made by sugar powder, rice flour and with melted butter. Citric acid gives unique taste to this meal.

Introduction / N.Saloojee, W.G. Thompson and C. Dubé Globus / C. Dubé, W.G. Thompson and N. Saloojee Heartburn and Regurgitation / C. Dubé, W.G. Thompson and N. Saloojee Dysphagia / A.S.C. Sekar and N. Saloojee Odynophagia / N. Saloojee Dyspepsia / C. Dubé and N. Saloojee Nausea and Vomiting / …

Fisindjan of beans is one of the unique and original examples of Azerbaijan cuisine. Azerbaijan cuisine is traditionally considered to be an exotic element of the national culture for foreigners. And it is indeed as it has everything to be exotic. It is original, poignant and reflects the richness of …