The wonderful aspect about pasties is the variety of fillings you can enclose in the flaky crust. Almost everything from meat and potatoes to cheese and vegetables work well in pasties. Mutton is using in preparation of Azerbaijan style pasties. Preparation time: 30 min Cooking time: 40-45 min Serves: 3-4
Read More »Azerbaijan Cuisine
Ovma – Sheki fyatir
Ovma-Sheki Fyatr is sweet and tasty, and very easy to make. Azerbaijan cuisine is rich with pastries and deserts. You can eat pastries with tea and every time you want. Preparation time: 60 min Cooking time: 45 min Serves: 5-6
Read More »Pike perch in Lenkoran style
Pike perch in Lenkoran style with its tender yet firm flesh, you can leave the table fully satisfied. Walleye is considered by some to be the best-tasting fish around. You can cook pike perch just like any other fish, such as frying or broiling. Preparation time: 30 min Cooking time: …
Read More »Fish cutlets
Fish cutlets have significant place in Azerbaijan cuisine and very delicious with narsharab. Fish cutlets is one of the favorite dishes in Azerbaijan. “Cutlet” refers to a few dishes, mostly cuisines fried in batter or bread crumbs. The most common cutlet is just a thin cut of meat-especially beef, mutton, …
Read More »Tangerine jam
This is a beautiful, fragrant jam that tastes sweet and yummy! It is also healthy, in that there are no preservatives or chemicals. Tangerine jam is a way of preserving tangerines and enjoying them year-round. This jam is one of the easiest to make in some ways, because there is …
Read More »Sazan in oven a la lenkoran
Sazan is a flaky with a mild taste, that adapt well to any fish recipe. Fish is a great meatless main dish to cook. Sazan in oven a la lenkoran is a crispy, tasty way to enjoy white fish. Sazan is good white fish to bake in oven. Sazan is …
Read More »Roasted chicken
Chicken is quite inexpensive and can be prepared for use in a variety of dishes, but the roasted chicken remains a tried and true favorite. There is nothing quite as delicious as a roasted chicken. Roasted chicken is a main course that can almost cook itself, providing the freedom to …
Read More »Nut roll in Ordubad style
Nut rolls are delicious pastries derived from Azerbaijan cuisine. Azerbaijan cuisine is rich with sweets and pastries. Nut rolls is one of the unique and delicious example of Azerbaijan pastries. Each nut roll is a pastry made from yeast bread with one or more fillings.
Read More »Tel
Tel a traditional sweet, prepared in Azerbaijan, made by sugar powder or doshab and with wheat flour. With ingredients this meal has unique taste. Preparation time: 40 min Cooking time: 30 min Serves: 5-6
Read More »Salad with salmon or red caviar
Salad with salmon or red caviar is one of the several types of salads which have marvelous taste and dressing. Salad with salmon or red caviar is delicious salad with layers of boiled and fresh vegetables, fish and caviar. Fish and caviar give extra taste to this salad and well …
Read More »