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Fidan Abdullayeva

Azerbaijan, France discuss energy supply plans

Azerbaijan, France

Azerbaijan’s Energy Minister Parviz Shahbazov has met with representatives of the French Ministry for Europe and Foreign Affairs and Executive Vice President of ENGIE and President of the Eurogas International Association Didier Holleaux. During the meeting, the sides exchanged views on the issues on the global energy agenda, expansion of …

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Azerbaijan, Russia launch additional freight transport lane

Azerbaijan, Russia

An additional freight transport lane has been opened along the border with Azerbaijan at the Yarag-Kazmalyar checkpoint in Dagestan,” Tass has reported, quoting the press service of the North Caucasus Customs Administration (NCTU) reported on April 6. “At the Yarag-Kazmalyar multilateral automobile checkpoint on the border with Azerbaijan, an additional lane for the …

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Pakhlava – Azerbaijani delicious sweet pastry

Pakhlava

Pakhlava, perhaps the most famous of the national sweets. There are many variations of pakhlava in Azerbaijan – Baku, Guba, Shaki, Ganja, and each has its own characteristics. For example, the most common, classical Baku pakhlava is in the form of diamonds, on the surface of each of which a …

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Karabakh carpet

Karabakh carpet

The Karabakh carpets known under the name of Karabakh were and are still made at all carpet-weaving workshops across Azerbaijan. Depending on the location, the carpets were given different names but the art experts referred to all of them as Karabakh. This composition of the carpets, woven in Susa in …

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Azerbaijan, World Bank discuss energy cooperation

World Bank

Azerbaijani Minister of Energy Parviz Shahbazov has met with the Mission led by Regional Director for infrastructure of the World Bank Group Charles Joseph Cormier, who is on a visit to Baku. At the meeting, it was noted that one of the important directions of the World Bank’s multifaceted cooperation …

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Karabakh cuisine – 5

Karabakh cuisine

In Karabakh cuisine, meat, preferably lamb, is used more than any other ingredient. Local sheep are valued higher than other breeds. It is called “kasma goyun” (slaughtered sheep) or “atlik” (meat), i.e. “table or meat mutton”. If other breeds yield “pure meat” – from 48 to 52 per cent, the …

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Ateshgah – Fire Temple of Baku

Ateshgah

The historical architectural reserve – the Fire Temple – Ateshgah is situated in the center of the Absheron Peninsula in Surakhani settlement. The temple is situated in a place where from the ancient times until the XIX century natural gas oozed out of the surface being a reason of the …

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