Ovma-Sheki Fyatr is sweet and tasty, and very easy to make. Azerbaijan cuisine is rich with pastries and deserts. You can eat pastries with tea and every time you want. Preparation time: 60 min Cooking time: 45 min Serves: 5-6
Read More »COP29 Sustainable Business Forum Kicks off in Baku
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Red deer calf joins wild herd in Shahdag National Park
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Azerbaijani national cuisine presented in Turkmenistan
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Pike perch in Lenkoran style
Pike perch in Lenkoran style with its tender yet firm flesh, you can leave the table fully satisfied. Walleye is considered by some to be the best-tasting fish around. You can cook pike perch just like any other fish, such as frying or broiling. Preparation time: 30 min Cooking time: …
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Fish cutlets have significant place in Azerbaijan cuisine and very delicious with narsharab. Fish cutlets is one of the favorite dishes in Azerbaijan. “Cutlet” refers to a few dishes, mostly cuisines fried in batter or bread crumbs. The most common cutlet is just a thin cut of meat-especially beef, mutton, …
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Red deer calf joins wild herd in Shahdag National Park
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Exhibition “Garabagname” opened within “Kharibulbul” festival
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Shusha hosts 7th “Kharibulbul” International Music Festival
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National Art Museum hosts marvelous concert
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Azerbaijan’s Shusha and Lachin to host Kharibulbul Festival this year
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