Oval Useful news from Azerbaijan and Caucasus

The wonderful aspect about pasties is the variety of fillings you can enclose in the flaky crust. Almost everything from meat and potatoes to cheese and vegetables work well in pasties. Mutton is using in preparation of Azerbaijan style pasties. Preparation time: 30 min Cooking time: 40-45 min Serves: 3-4

Ovma-Sheki Fyatr is sweet and tasty, and very easy to make. Azerbaijan cuisine is rich with pastries and deserts. You can eat pastries with tea and every time you want. Preparation time: 60 min Cooking time: 45 min Serves: 5-6

Pike perch in Lenkoran style with its tender yet firm flesh, you can leave the table fully satisfied. Walleye is considered by some to be the best-tasting fish around. You can cook pike perch just like any other fish, such as frying or broiling. Preparation time: 30 min Cooking time: …

Fish cutlets have significant place in Azerbaijan cuisine and very delicious with narsharab. Fish cutlets is one of the favorite dishes in Azerbaijan. “Cutlet” refers to a few dishes, mostly cuisines fried in batter or bread crumbs. The most common cutlet is just a thin cut of meat-especially beef, mutton, …

This is a beautiful, fragrant jam that tastes sweet and yummy! It is also healthy, in that there are no preservatives or chemicals. Tangerine jam is a way of preserving tangerines and enjoying them year-round. This jam is one of the easiest to make in some ways, because there is …

Sazan is a flaky with a mild taste, that adapt well to any fish recipe. Fish is a great meatless main dish to cook. Sazan in oven a la lenkoran is a crispy, tasty way to enjoy white fish. Sazan is good white fish to bake in oven. Sazan is …

Chicken is quite inexpensive and can be prepared for use in a variety of dishes, but the roasted chicken remains a tried and true favorite. There is nothing quite as delicious as a roasted chicken. Roasted chicken is a main course that can almost cook itself, providing the freedom to …