Azerbaijan

Khalva refers to many types of dense, sweet confections, served across the Middle East, West Asia, Central Asia. Ter khalva is a traditional sweet, prepared in Azerbaijan, made by sugar powder or doshab and with wheat flour. Cinnamon gives unique taste to this meal. Preparation time: 10 min Cooking time: …

Kourma is pieces of mutton or lamb on the bone (blade chops) stewed with onions, tomatoes, and saffron. Kourma is one of the traditional Azerbaijan dishes which is delicious with saffron infusion broth, alycha and lamb. Kourma is served in frying pan and with lemons. Preparation time: 20 min Cooking …

Shashlyks or kebabs are a simple grilled entree that consists of alternating seasoned meat and vegetables on a skewer. The kebab originated in Persia, where the traditional meat was lamb. Today, kebabs are seen with chicken, beef, goat and fishes. A variety of spice rubs and marinades add distinct flavors …

Pakhlava in Shaki style is sticky and syrup-saturated Azeri pastries. It is so delicious with layers of chopped nuts. Sheki region is well known with deserts and pastries. Pakhlava in Sheki style is well known pastry among all Caucasus. Special sticky and syrup saturated pastry will gives you a delicious …

Chicken fried in tendyr has unique and special taste and this meal specially cooked in tendyr which is a local stove made of Chicken fried in tendyr is marinated chicken with sour cream and spices . Also Chicken in tendyr is garnished with tomatoes, lemon, onions and herbs. Preparation time: …

Azerbaijan fruits pastry has special taste with saffron infusion. Azerbaijan cuisine is rich with pastries and deserts. You can eat pastries with tea and every time you want. Preparation time: 60 min Cooking time: 20 min Serves: 7-8 Ingredients

Biscuits are a delicious addition to a meal, and homemade biscuits are hands down better than store-bought. Preparation time: 40-45 min Cooking time: 10-15 min Serves: 4-6Ingredients

Nuts and dried fruit are an ingredient in many different Azerbaijani cakes and pastries. These rolls can be made with almonds or walnuts or a mixture of the two (walnuts on their own can be bitter). Preparation time: 60 min Cooking time: 35 min Serves: 5-6

Insurance companies are trying not to raise their charges despite an increase in costs caused by devaluation The fall in oil prices and the reduction in the exchange rate have impacted on virtually all areas of Azerbaijan’s financial sector. However, even in such difficult circumstances, the insurance market has generally …

From the history of conquests Young, excitable, stubborn and strong-willed, Alexander the Great (born 356BC) was a knight from birth. The passionate energy burning inside him continually impelled him towards conflict. His father’s plan of attack on the East captivated Alexander. He was totally persuasive in promoting his own and …